In recent years, the number of smart objects connected through the Internet of Things (IoT) has increased significantly.These smart objects are susceptible to cybersecurity threats and are easily affected by IoT malware.Malwares, if not detected, can harm different components of the IoT: smart objects, communication network, and the applications, l
In order to enrich potato staple products and improve the sensory quality of scones, the rheological properties of mixed dough of potato flour and wheat flour were studied.With sensory score and texture characteristics as evaluation indexes, the formulation of potato flour scone was optimized by single factor experiments and orthogonal test.The res
Crystallization is an important process, which possesses an undeniable role in many chemical industries.In recent years, significant endeavors have been made to increase the efficiency of this process via designing novel crystallizers.Development of numerical models and their efficient solutions is known as an important approach to justify the beha